CONSULTING
As consultants, we are able to bring our expertise to bear in many ways.
Marketing Assessment: We help with understanding the market demand for cassava and cassava-based products, analyzing market trends, competition, and identifying potential opportunities for growth.
Technical Expertise: Cassava consulting often involves providing technical expertise on various aspects of cassava production, processing, and marketing including advice on best practices for cultivation, processing, and storage, as well as quality control and certification.
Research and Analysis: A critical part of our work is conducting research and analysis to support decision-making. This includes market research, feasibility studies and impact assessments.
Strategic/ Business Plans: Based on the research and analysis conducted, we help develop strategies and business plans for cassava production, processing, and marketing.
Training/ Capacity Building: We provide training and capacity building services to farmers, processors, and other stakeholders in the value chain.
PROCESSING
We specialize in cassava processing using a series of techniques and operations to transform raw cassava roots. our process:
Harvesting: Cassava roots are harvested when they are mature and ready for processing. The roots are then transported to the processing site
Cleaning and washing: The harvested roots are thoroughly washed to remove dirt, sand, and other impurities
Peeling: The outer skin of the cassava roots is remove
Grating or crushing: The peeled cassava roots are grated or crushed using a mechanical grater. This process helps to break down the cell walls and release the starch.
Pressing: The grated cassava pulp is pressed using a hydraulic press to extract the liquid.
Fermentation: The extracted liquid is left to ferment for a period of 1 and 3 days.
Drying: The fermented pulp is then dried to reduce the moisture content.
Milling: The dried cassava flour is milled into a fine powder using our hammer mill.
Packaging: The final product is packaged in bags or other containers and shipped to markets or customers.
EXPORTING
Exporting requires careful planning and execution and this is what makes us different.:
Product Quality: The quality of the products is a crucial factor in export success. We ensure that our products meet the international quality standards, including the required certifications and regulations for their destination countries.
Market Analysis: We conduct market research to identify potential export markets and assess the demand for cassava and other products in those markets.
Logistics and Shipping: Exporting products requires careful planning of logistics and shipping. We have reliable shipping companies and logistics partners that can transport products safely and efficiently.
Legal/ Regulatory Compliance: It's important to understand the legal and regulatory requirements for exporting products. This includes obtaining the necessary permits and licenses, complying with labeling and packaging requirements, and adhering to customs and import regulations.
